Calle Arquitecto Magdalena 6, 50001 Zaragoza
A simple recipe that has made Castilian roasted suckling lamb world famous. Something that the passing of time has not changed when every day our master chefs light up the splendid wood-fired oven.
Special menus for vegetarians, halal food and gluten-free available.
Children’s menu.
Tapas bar.
Summer terrace.
Private dining rooms for any type of event.
Possibility to order for take-away.
Restaurant capacity: 198 diners.
Bookings:
T 976 22 64 17
zaragoza@asadordearanda.com
