Carne natural
basada en el respeto
a los animales
y a la naturaleza
Ocupando una preciosa casona del centro de Oviedo, el Asador de Aranda abre sus puertas a quienes se acercan atraídos por la fama de sus carnes, en los que el lechazo castellano, asado lenta y pacientemente según la receta tradicional, es la estrella.
Terraza de invierno y verano
Barra de tapeo
Cierre semanal domingo noche
Aceptamos encargos para llevar
Capacidad del restaurante 100 personas
Reservas:
T 985 21 32 90
oviedo@asadordearanda.com
Horario:
De 13.00 a 16.00 y de 20.30 a 23.00
Cierre semanal de domingo noche
Terraza de verano (Junio – Octubre) de 18.00 a 01.00
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