In a beautiful mansion in the centre of Oviedo, Asador de Aranda welcomes those who come attracted by its renowned meat, of which Castilian suckling lamb, roasted patiently and slowly in the traditional manner, is the star product.
Terraza de invierno y verano
Barra de tapeo
Cierre semanal domingo noche
Aceptamos encargos para llevar
Capacidad del restaurante 100 personas
