Carne natural
basada en el respeto
a los animales
y a la naturaleza
Calle Preciados 44, 28013 Madrid
Junto a la madrileña Gran Vía se encuentra un asador capaz de trasladarte a los campos de Castilla, a través del aroma que emana cada día de su horno de leña, en el que el mejor lechazo y cochinillo asado castellano se prepara lenta y pacientemente por nuetsro maestro asador.Por eso es conocido como mejor cordero al horno de Madrid.
Menús especiales para vegetarianos, halal y adaptados a celiacos. Menú infantil.
Cocina non-stop.
Barra de picoteo.
Aceptamos encargos para llevar y a domicilio.
Aparcamiento público próximo.
Capacidad del restaurante 120 personas.
Reservas:
T 91 547 21 56
Reservas grupos:
T 91 547 21 56
madrid@asadordearanda.com
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