They say that pleasure is the happiness of a part of the body. Something that those who come to our carvery in Las Rozas to enjoy Castilian roasted suckling lamb know very well. Prepared by our master chef using a traditional recipe in a wood-fired oven.
Special menus for vegetarians, halal food and gluten-free food available.
Summer and winter terrace.
Private dining rooms to organise any type of event, either family or business Tapas bar.
A perfect place to celebrate weddings, with ample gardens and an open-air cocktail area.
Possibility to order for take-away.
Valet Parking service available at the entrance.
Restaurant capacity 380 diners.