Calle Luís Montoto 150, 41005 Sevilla
Day after day, the Asador de Aranda wood-fired oven in Seville lights up to slowly cook the famous Castilian roast lamb. A unique and exquisite dish that has left its mark on the cuisine of the city on its own merits.
Special menus for vegetarians, halal food and gluten-free food available.
Menu for children.
Tapas bar / terrace.
Private dining rooms for any type of event.
Possibility of ordering to take away.
Own parking spaces.
Restaurant capacity 200 people + 50 on the outdoor terrace.
T 954 57 81 41